How many sandwiches will 10 pounds of pulled pork make?
A whole butt can weigh in at 10 pounds, which yields enough pork for around 30 sandwiches. Pulled pork improves after a day in the fridge, so if that changes your mind about leftovers, make the whole thing. But you can always ask your butcher to cut a smaller portion. via
How much does 20lbs of pulled pork feed?
60 people / 3 servings per pound = 20 pounds of prepared pulled pork. 20 pounds of prepared pulled pork / 0.5 = 40 pounds of raw pork you need. In a nutshell, you have to get about 40 pounds of raw pork to feed 60 guests to the fullest. via
How much does 10lbs of pulled pork feed?
RULE #1: One pound of cooked pulled pork is enough to feed three people. So try to work go by serving one-third of a pound per head. RULE #2: Raw pork usually results in half of its weight in cooked pulled pork. So for every one pound of raw pork, expect about half a pound of resulting pulled pork. via
How many Boston butts do I need for 40 people?
21 pounds for up to 40 adults should be fine. Have done three 9 - 10 pounders on a large with no problem. via
How much is pulled pork per pound?
According to the prices, if you were to purchase their prepared pulled pork by the pound, it would cost $8.49 per pound, but if you were to buy more than seven pounds, the price would drop to $7.49 per pound. via
What toppings go on pulled pork sandwiches?
The Best Toppings for Pulled Pork Sandwiches
How do you keep pulled pork moist?
You don't want to use a higher heat setting, or you might end up overcooking the pulled pork, which would just dry it out even more. To combine both methods, all you will really need to do is open the lid of the crockpot every so often and spray white wine, apple juice, or chicken broth in it to keep it moist. via
Is members Mark pulled pork fully cooked?
Why we love this. Straight from the Piney Woods of Texas, this pulled pork is cooked low and slow in a pit of hardwood smoke to give it mouthwatering tenderness and flavor. via
Can you cook pulled pork ahead of time?
CAN I MAKE SLOW COOKER BBQ PULLED PORK AHEAD OF TIME? Yes, you can make this slow cooker pulled pork recipe ahead. Made fully ahead, it will keep in the refrigerator for 4-5 days, or the freezer for 3 months before reheating. You can reheat in the slow cooker or in the microwave, if desired. via
How many pounds of pulled pork does it take to feed 100 people?
How many pounds of pulled pork do you need to feed 100 people? Here's the basic math I use for pulled pork. Ex: For 100 people it will take 25lbs of COOKED pork to feed them. 25 + 7.5 = 32.5lbs of RAW pork will yeild you about 25lbs of cooked pork to feed 100 people. via
How long should I smoke a pork butt?
Place the pork butt roast in your smoker. Cook until the internal temperature reaches 160°F on an instant-read thermometer, about 6 hours. Spritz with apple cider vinegar every hour to keep moist. via
How many sandwiches does a pound of pulled pork make?
One pound of meat. 16 ounces. Yields four 4 oz. sandwiches or three 5+ oz. via
How many pounds of pork do you need for pulled pork?
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. via
How much do you charge to smoke meat?
If you feel like you should earn an hourly buck, you could charge anywhere from $100-400 + meat value, ranging from $5-20/hr for services. via
How do you make Costco pulled pork? (video)
How do you serve pulled pork at a party?
How can I eat pulled pork without bread?
Are pulled pork sandwiches served hot or cold?
One of the greatest things about pulled pork is that it is a uniquely versatile food that stores well and can be used to make any number of things but it also doesn't require a meal. It can be served alone and is great hot or cold. via
How do you keep pulled pork moist overnight?
Place your whole butt or shredded pork in an ovenproof dish and add in a little liquid to replace some of the lost moisture. This can be apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven. via
Why is my smoked pulled pork dry?
The truth is, if your pulled pork is too dry when you serve it, there's a good chance that it's overcooked. Here's why: As the pork cooks, the natural moisture in the meat slowly evaporates, which is what leads to the dreaded “stall” (the point at which the meat holds its temperature for hours on end). via
How do you reheat pulled pork without drying it out?
How do you reheat Jack Daniels pulled pork?
Leave inner pouch in tray. Puncture inner pouch. Place in microwave oven. Heat on high for 2 to 3 minutes or until the product is hot and ready to serve. via
How do you cook fully cooked pulled pork frozen?
PREPARATION: If frozen, thaw in refrigerator overnight. MICROWAVE: Remove pulled pork from the package. Place meat into a microwave-safe dish and loosely cover with a paper towel. Microwave for 4 to 4-1/2 minutes on HIGH. via
How do you make Aldi BBQ pulled pork?
Empty contents of the pouch into an ovenproof dish, place on the middle shelf of a preheated oven and cook for 25 minutes. Remove from the oven and discard the cooking juices. Gently shred the meat, using two forks to pull apart. Pour the sachet of sauce over the pork and stir in evenly through the pork. via
How far ahead can you make pulled pork?
Thankfully, pulled pork can lighten the load a bit. Rather than worrying about timing, you can make it in advance and heat it up about two hours before mealtime. via
How long should you wait to pull pork?
Pork Shoulder Resting Period
You should always let pork shoulder rest for a minimum of 15 minutes before you attempt to pull it. However, if time permits, we would recommend a 30-45 minute resting period. This gives the meat time to reabsorb as much moisture as possible while still retaining plenty of heat. via
How long does cooked pulled pork last in the fridge?
USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days. via
How many pounds of pulled pork Do I need to feed 120?
You are going to work out how many ounces of finished meat you need, before you can work out the pre-cooked quantities. 20 x 6 = 120 ounces of finished pulled pork. There are 16 ounces per pound, so 120/16 gives you 7.5 pounds of cooked pulled pork for the party. via
How long does it take to smoke a pork shoulder at 225?
A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. Another way is to use a thermometer the entire time for indications on when your pork may be done. Remove it from the smoker once it reaches an internal temperature of 165°. via