What time is Benihana lunch hours?
Express Lunch is served Monday through Friday from 11 a.m. – 3 p.m. and Happy Hour is available from Monday to Thursday from 4-7 p.m. An 18% service charge is added to all guest checks for parties of eight or more. via
Does Benihana cook in front of you?
The chefs grill the food that is ordered in front of the guests, wowing them with their culinary talents and excellent knife skills. Both teppanyaki and hibachi grilling offer the chance for diners to enjoy delectable Japanese cuisine. via
What is the best thing to order at Benihana?
The Best and Worst Foods on the Benihana Menu
What's healthy to eat at Benihana?
Benihana's nigiri and sashimi are excellent choices when it comes to keeping healthy eating goals. Benihana's fresh nigiri provides a healthy meal of fish and steamed rice in one delicious bite, and with only 40 to 160 calories per piece, there is plenty of room for a bowl of miso soup on the side. via
How long does dinner at Benihana take?
over a year ago. Figure 1 - 1/2 hour and enjoy. via
Is Benihana Chinese or Japanese?
(Japanese: 紅花, "Safflower") is an American restaurant company based in Aventura, Florida. It owns or franchises 116 Japanese cuisine restaurants around the world, including its flagship Benihana Teppanyaki brand, as well as the Haru (fusion cuisine) and RA Sushi restaurants. via
What restaurants are like Benihana?
Misono. Misono was the first Japanese teppanyaki restaurant chain, created in 1945. Misono became world-famous for their chefs, who would juggle condiments and dazzle diners with their signature dish, the flaming onion volcano. Misono's chefs, like those of Benihana, are flanked by hibachi grills. via
Who is the owner of Benihana?
What kind of food is hibachi?
Hibachi is the cooking of meat, vegetable and seafood dishes on a high-heat, metal cooking plate. Under the cooking plate is a wooden or or ceramic container filled with burning charcoal or wood. Hibachi grills can be portable or built into furniture. via
Is Hibachi actually Japanese?
In Japan, a Hibachi (literally meaning a fire bowl) is considered a traditional heating device, often round or square. It is smaller than the bigger “Grills” that we know today in America, also called Teppanyaki. Contrary to what you may think the first Hibachis were made of cypress wood lined with clay. via
Is hibachi food expensive?
You can get dishes that are about $30 (filet & lobster combo) or just under $15 for Chicken and Vegie. The tables hold about 10-12 comfortably, but we've squeezed in 14-15 at times. Also, you may have appetizers (e.g., sushi). The real cost is Drinks they will make your food bill look small. via